WINE BY THE GLASS (12.5 cl)

FIZZ

Les Vins Pirouettes - Le Pét-Nat de Franck 20 - Alsace, FR — €9

Punkista - Vavřinec Sekt 18 - Saint Laurent - Moravia, CZ — €12

Geoffrey Delouvin - Fauve 14 - Champagne, FR — €16

WHITE

Eschenhof Holzer - Limit Grüner Veltliner 20 - Wagram, AT — €6

Borja Perez - Artifice 18 - Canary Islands, ES — €8

ORANGE

Oskar Maurer - Fodor Olaszriesling 18 - Szerémség, RS — €9

Valdisole - Anarchia Flor 18 - Roero, IT — €17

ROSÉ

Domaine Ligas - Le Rosé 19 - Macedonia, GR — €9

RED

Valerie Courreges - Ocrement Dit 19 - Cahors, FR — €10

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BEER BY THE GLASS (33 cl)

Weiherer, Keller Pils, DE — €4

EXTRAITS DE LA CARTE DU MOMENT

Bonito rillette - €7

Smoked cod roe tarama, zaatar - €8

Cockles from Batz sur Mer, smoked vinegar butter - €9

Welk from Dieppe, aïoli - €9

Sea urchin from galice x3 - €15

Kumomoto oyster from maldon N°4, half dozen - €23

Belle de Corde oyster from Quiberon N°3, half dozen - €23

Mixed seafood platter
½ rock crab, whelk, 2 urchins, 6 palourdes, 6 amandes, 4 fines, 4 belles - €65

Mulet ceviche, squash, coriander - €14

Bonito tataki, bouddha’s hand & tamarind - €15

Raw cuttle fish from Oléron, sesame and chili - €14

Whole sea bass from Oléron, sauce bérnaise - €39

Winter salad, anchovy vinaigrette, walnuts - €9

Cauliflower, grenobloise & smoked eel - €12

Maple syrup tart, whipped cream - €8

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